At Setnor Byer Insurance & Risk, we dedicate our resources to substantive and proven risk management and insurance solutions that ensure effective and cost-cutting outcomes to our Hospitality and Food Services clients.
We represent the Nation's Leading Hospitality and Food Services Insurers. Our dedicated focus to analyzing and resolving your areas of risk requires a team of knowledgeable professionals, and we have them. Setnor Byer Insurance & Risk integrates traditional insurance products with advisory services, policy development, training, and other support processes.
Learn more about how Setnor Byer Insurance & Risk uniquely:
- analyzes business operations that are key drivers of property, casualty, and benefits risk;
- develops interventions to reduce, remove, or transfer these risks;
- introduces technologies to communicate these solutions and reinforce workforce competencies;
- deploys a system for monitoring the effectiveness of interventions on behaviors and the operation; and
- guarantees that premiums remain predictable and risks tolerable.
Among Setnor Byer's most valued services and tools are those that assist with the identification and development of programs that help manage risk and build workforce competencies:
- Learning Resource Center that facilitates the dissemination and storage of news and policy, transmits priority messages, and records policy acknowledgements
- Online training, scheduled and tracked automatically
- A library of information, templates, and briefs
- Confidential Electronic Report Line available via a toll-free report line, web-based reporting feature, mail, and fax
- Human Resources Consultant Helpline that provides risk management and human resources consultation, by telephone, from a team of experienced professionals
- Loss prevention and best practices audits
- Occupational injury management systems, including claims management, analysis, and trending
- Workers' compensation experience modification management
- Policy development
- Safety and drug-free workplace programs
Our Hospitality and Food Services Training courseware focuses on essential workplace competencies for FOH and BOH
employees in any type of food services or hospitality establishment. Courses are available for employees and managers.
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