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Hospitality and Food Services Industry: Introduction
Tune in to our offline radio broadcast for the Hospitality and Food Services Industry. The segments below comprise a full hour discussion in which we address a range of risks for our Hospitality and Food Services clients, define them, and discuss effective resolutions.
 Introduction_to_Podcast.mp3
Hospitality and Food Services Industry: Guest Speakers
Introduction of Guest Speakers: Michael Fichtel, Managing Partner at Kelley Kronenberg Attorneys at Law, Shay Zeemer Hable, Labor and Employment Attorney at Powell Goldstein LLP, Michael Werner, Vice President of Business Development at Leap Hospitality, and Lori Chadroff CEO of Responsible Vendors, Inc.
Introduction_of_Guest_Speakers.mp3
Hospitality and Food Services Industry: Q&A Session with Michael Fichtel, Esq.
Q&A Session with Michael Fichtel, Esq. on Managing Workers' Compensation risks in the hospitality industry. Mr. Fichtel will be answering the following questions and more:
Can an employer be sued for both workers' compensation and negligence?
Can an employer recover for any benefits paid out under WC for injuries caused, at least in part, by the conduct of a third party?
In food services, it is not uncommon for managers to allow the service staff to have a couple of drinks over the course of the shift. How does this impact a possible intoxication defense?
QA_Session_with_Michael_Fichtel.mp3
Hospitality and Food Services Industry: Q&A Session with Shay Zeemer Hable, Esq.
Q&A Session with Shay Zeemer Hable, Esq. on the largest employment litigation threats to the hospitality industry. Ms. Hable will be answering the following questions and more:
- If a company wants to take some steps to minimize employment risks, what is the first thing that should be on the to-do list?
- What are the hot topics in employment law right now? What areas do our listeners need to pay the most attention to over the next year?
QA_Session_with_Shay_Zeemer_Hable.mp3
Hospitality and Food Services Industry: Q&A Session with Michael Werner
Q&A Session with Michael Werner on the biggest operational challenges of the hospitality industry. Mr. Werner will be answering the following questions and more:
- Why do you think the casual dinning sector, that has experienced a decade of growth, has fallen onto hard times?
- As concept developer in the food services and entertainment industry, what is a surprising trend taking place across the country?
QA_Session_with_Michael_Werner.mp3
Hospitality and Food Services Industry: Q&A Session with Lori Chadroff
Q&A Session with Lori Chadroff on reducing risks through training in the hospitality industry. Ms. Chadroff will be answering the following questions and more:
- How can an employer ensure that his staff is serving alcohol responsibly?
- Briefly describe the elements of effective training that reduce risk.
QA_Session_with_Lori_Chadroff.mp3
Hospitality and Food Services Industry: Podcast Conclusion
Podcast_Conclusion.mp3
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